It's about  Eating Eating

Here’s the usual food-related content for the month. We hadn’t had Chinese in a very long time and I was craving egg-fried rice for some reason. One day, we were running errands and didn’t have time to prepare lunch to bring with us beforehand, so we decided to look for…

In June we visited a lovely Mexican street food restaurant in the heart of Edinburgh – El Cartel. There are two locations around the city and the one we chose was El Cartel Teviot, right next to McEwan Hall. We went there with friends, which made the whole experience even…

We tend to associate American cuisine mainly with burgers, and my boyfriend was nagging me for months to go for burgers, and we had a pretty good reason to celebrate—we ran 10K at the Edinburgh Marathon Festival 2023!—so we went for burgers! The place we chose was Byron Burgers, the…

Going to Greece while still in Edinburgh is possible! Just head over to The Real Greek, a new restaurant on Level 4 of St James Quarter in the city centre, that offers—you guessed it—Greek cuisine. We made a reservation, as it was a Friday night, and overall enjoyed our stay….

In March we’re taking you to Thailand! We visited Chaophraya, a Thai restaurant in Edinburgh, situated in the heart of Edinburgh, a short walk from the castle and George Street. The atmosphere was quite nice, it felt glamorous and classy and the setting was contemporary with little hints of Thai…

In February we went to a Japanese restaurant. We shared a lovely meal with friends in one of Maki & Ramen’s locations in Edinburgh. The food was great, and even though the place in Fountainbridge was full to the brim, as we couldn’t have picked a busier night (we went…

Servings: 8 small balls Finally, a new recipe on the blog! I’ve had this one prepared for so long, and it’s so good and simple to make that it’s a shame I didn’t post it earlier. Anyway, it’s here now! It’s something that you will fall in love with if…

It’s finally time to resurrect the two categories of the blog that I’ve been neglecting lately, eating and exploring! For starters, I will be updating the ‘Eating’ tab each month with different places to eat that we have visited to try a different type of cuisine. Twelve months, twelve cuisines…

Servings: 1 I’ve had this recipe ready to be published on the blog for a few weeks and then I forgot about it! Now, I think it’s already too late for nectarines to be in season, so you could adjust the main ingredient according to your preferences and taste! 🙂…

Makes: 12 balls Beetroot in a sweet snack? An unusual combination but it works! The earthy flavour of the beetroot combines perfectly with the natural sweetness of the dates and the hint of coconut gives these bites a subtle tropical tang. I had to experiment a few times to reach…